Two Separate Ovens. One Complete Meal. The Maytag Double-Oven Freestanding Range lets you bake bread at 425 degrees in the upper oven and lasagna at 350 degrees in the lower oven -- it's all ready at once! Two ovens offer 6.3 cu. ft. of cooking capacity in the space of an ordinary range. The upper oven preheats in half the time -- perfect for smaller meals. The lower oven features convection cooking for uniform browning, outstanding baking, and roasting times that are up to 30 percent shorter than a conventional oven's. Both ovens are self-cleaning with adjustable levels (light, medium, heavy) and feature PreciseBake and PreciseBroil for improved cooking results. The cooktop includes five burners: one 5,000 BTU burner with 600 BTU simmer setting, two 9,200 BTU burners, one 12,000 BTU burner and one 16,000 BTU Power Boost burner to handle big cooking jobs.