Overall Rating:
5
out of
5
Great little unit,
May 10, 2006
By Wes
from Olympia, Washington
"Perfect for a fledgling smoker like myself. This little unit does what you ask it...especially when wood charcoal is used. Everything from brisket, all variety of ribs, turkey, beer can chicken, to pork butt...it'll do it up good. Then, when you need LOTS of grilling space, it's there. Catered a wedding reception with pulled pork and smoked brats with this, and the food got rave review. It's paid for itself many times over."
5 of 5 people found this review helpful.
Overall Rating:
5
out of
5
I have had this grill for 5 months and love it!,
February 2, 2009
"This is by far the best grill I have EVER owned...I mostly use it as a "grill" to cook steaks, burgers etc....and they always come out perfect and the secret is the size! I have had round grilsl in the past and could never find enough to room to cook my food correctly. This unit give you enough space to brown the food quickly and seal in the juices then move it to the other side to finish the cooking process like an oven. I have smoked ribs and a turkey as well and both came out great.
Unless you are some championship griller trying to feed 200 people this unit will work for you and do a great job for the price. I would put this grill up against any BBQ rig worth thousands and make a steak better than they could anyday.
Few tips I recommend:
1, Buy a charcoal chimney to start your coals and lay off the lighter fluid.
2. If you leave the grill outside get a cover for it."
Overall Rating:
5
out of
5
Handsome and Easy to Assemble,
June 20, 2006
By Carol
from Grosse Ile, MI
"This is a good looking smoker/grill that I purchased for my husband for Father's Day this year. My daughter and I decided that the best gift would be if we assembled it for him...
It is very easy to assemble. All of the small parts (nuts, bolts, screws, etc.) are marked, so that when the instructions say to use 'such and such' you know what you're doing. It definitely helps to have a helper.
It took us shy of 2 1/2 hours to put it all together. Yes, that's probably longer than it would take someone else, but we had a good time doing it. Nothing about it was complicated, just that there are a lot of screws holding it together. And we wanted to make sure we understood what we were doing.
I can't wait to get a chance to use it and see what smoked ribs done at home are going to taste like! I know that he is proud of it. He said he needed a bigger grill... Well, he definitely has the biggest grill on the block."
Overall Rating:
5
out of
5
Great Smoker,
June 11, 2006
By Anonymous
from Chittenango, NY
"This smoker is a great addition to any bar-b-que. If used with the hickory smoked chips it leaves foods with a taste some have never experienced. Meat is always juicy and tender-Never dry like you get with some gas grills."
2 of 2 people found this review helpful.