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Customer reviews for Meat Tenderizer 16 Blade

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Meat Tenderizer 16 Blade

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison or fish, food will marinate faster and cook in no time.
Overall rating:
5 / 5
5
 / 
5
(1 review) 1
Open Ratings Snapshot
100%of customersrecommend this product1 of 1reviews
Rating Breakdown 1 review
5.0 out of 5.0
5
(1)
4
(0)
3
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2
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1
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100%of customersrecommend this product1 of 1reviews
Customer reviews for Meat Tenderizer 16 Blade
Review 1 for Meat Tenderizer 16 Blade
gdaa
from Fairfax, Virginia

16 blade meat tenderizer

PostedFebruary 21, 2008
Overall rating 
5.0 out of 5.0
5 out of 5
I bought this tenderizer as a gift to myself, as I have to cut back on salt, and the store brands now leave a strong taste to me.
I have seen this product used before, and it seemed to have a set of strong blades in it.
On my first try it slid through a one and one half thick piece of flank steak with no problems at all. It also cleans up easily which was a nice surprise. It sould also be fantastic to use before using a dry rub.
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