This Brinkmann 15-1/2 in. Electric Gourmet Smoker is a combination smoker and electric grill and features a high-gloss red finish. The smoker has durable, chrome-plated steel components and can cook up to 50 lb. of meat at once. A front-hinged door provides easy access, and the smoker features a separate base pan to easily convert to an electric grill.
(234 reviews) 234
87%of customersrecommend this product199 of 229reviews
Rating Breakdown234 reviews
87%of customersrecommend this product199 of 229reviews
I purchased this electric smoker looking for something easier to use sometimes instead of my wood/charcoal one off my main grill. I read all the reviews (which were mixed) and took a chance. I was NOT disappointed! It took a few times to gauge the heat. The first time the meat (beef) I did went WAY to fast and the 2nd time (pork) took a lot longer than expected. In both occasions (and always) I use a remote, electric thermometer so regardless of the smoker temp I have perfect readings on the meat temp.
Now. Due to the above fluctuations, I bought a thermometer (about $10 also from HD) for the smoker itself, drilled a hole in the top and installed it and it works perfect! However. The instructions provided with the smoker say the unit heats to an even 250F...this is woefully wrong (and high). I can tell you that after about 10 times smoking various meats the unit runs from about 170-190F on average(depending on wind and outside temps). It never broke 200F - ever.
Now. When I put wood chips in the bottom overtop of the lava rocks (and you will need to buy a small bag as what is provided with the smoker is not enough), I pre-soak the chips (not chunks) and wrap them in foil and puncture about a dozen or so holes in each package. I put 2 in which last (smoke evenly but not too much) for about 3 hours and this seems to work perfectly.
Overall this is a great smoker and I use it every weekend now and because it's electric I use it on my front covered porch also as it gives off very little external heat and I am looking forward to using it in the winter time also!
I highly recommend this product but definitely get and install the additional thermometer for the smoker itself. It's an easy 5 minute job and will help tremendously with your consistency of cooking.
P.S. I also bought the $10 cover that is recommended for it. It's a bit big but does the job well.
Pros: Large Cooking Space, easy to use/master, Great Value, set and forget
Cons: actual temp lower than specs, needs added thermometer
I've smoked some briskets, ribs and chickens in this bad-boy, and they all came out amazingly fantastic. Nice, even smoke flavor and perfectly cooked with constantly even heating. The water/marinade pan is perfectly situated to constantly self-baste the meats in the smoker and keeps everything moist and juicy. The smoked chicken, which was the best tasting chicken ever, was amazingly moist in the breast meat, which is often a problem drying out in other cooking methods. Especially good cold and in sandwiches the next day. I forsee great things happening with this smoker and other meats!
I did place a loose tinfoil seal around the edge to keep in more smoke and heat, which works both for keeping the edge of the grill clean and keeping in the smoke and heat.
The added grill attachment works great. Remove the smoking cylinder and put the grill above the heating element and you've got yourself a quick and easy electric grill! Made me some delicious hamburgers and hotdogs. Used both the smoker and the grill attachment to smoke the hamburgers for 15-20 minutes then finished them off by removing the cylinder and grilling them over the hot element.
Pros: Easy to Assemble, Sturdy, Distributes Heat Evenly, Durable, Easy to Clean, Large Cooking Space, Superior Craftsmanship
This is a great smoker. This was my first year smoking a turkey for Thanksgiving. I followed the instructions and the turkey tasted great. I've also tried smoking a brisket and it's was also great. For a new user, this smoker is the way to go. Make sure you clean it after each use.
Pros: Easy to Assemble, Easy to Clean, Sturdy, Distributes Heat Evenly
We bought this smoker last year memorial day weekend. It has been a year and I still LOVE my red bullet! It is so simple to smoke meat on this smoker. I equate it to a crock pot. You just season the meat, soak your wood chips, fill the water well, plug it in and walk away! Come back however many hours later and you have perfect ribs, pork shoulder, beef brisket etc. The smoker runs at a constant 225 degrees. The trick I learned from watching Alton Brown was to loosely wrap your pre-soaked wood chips in tin foil, leaving the aluminum foil packet open at the top. This makes the wood chips last longer, so the smoking process is longer.
This smoker is also really reasonably priced. No need to spend a ton of money, this works just fine!!
Pros: Durable, Easy to Assemble, Sturdy, Distributes Heat Evenly
Very happy with this Smoker. This is my first, and I used the reviews to help guide me. There were some negatives but overall I took the leap of faith and am very happy with the results. Only gets to about 200 degrees but cooks everything that I have put on it just fine. I tried putting in more lava rock to increase the heat but when covering the element it lowered the temp. I removed some but left enough to fill around the bottom of the element and that seems to work great! Also wrapping the smoking wood in foil is a great trick to help keep the bottom pan clean and easy clean up. For the price and results I highly suggest this smoker!
Pros: Durable, Easy to Assemble, Easy to Clean, Sturdy, Distributes Heat Evenly
I have the old model without the thermometer and with a black finish versus the red, but everything else is the same. I've done hundreds of racks of ribs, chickens, salmon and chops with Ole' Reliable over the years with great results. I even smoked a standing beef rib roast for an hour and finished it in the oven inside for a little smoky kick to the prime rib.
When we moved out of state, it came with us of course, and the main cylinder got slightly squished in transit. I just pushed it back into "close to round" shape and deformed the dome slightly to match. Still works great. Think I'll have a couple racks of ribs tonight.
I can't believe the pros in this blog have NOT figured out how to raise the temp for not only faster cooking but much larger meats.
I routinely cook 15 pound turkeys in 2.5 hrs and fall-offa-da-bone-ribs in less time in dead of winter, including snow! !
Simple: just cover up the entire kettle with the cardboard box it came in and then cover again with a BBQ grille plastic cover to keep the snow from melting. Nothing will burn or melt not even the cardboard on mine that is 4yeares old. I had one cardboard cover for over 6years overseas. Hint...keep out of rain.
Pros: Durable, Easy to Assemble, Easy to Clean, Sturdy, Large Cooking Space, Distributes Heat Evenly, put wood between coil not on coil., no wood soaking needed with water pan, heavy meats towards outside grille, add cut up citrus to water pan, add spices and herbs to water pan, put cut up veggies on bottom grille in foil, mix apple wood with mesquite hickory, once done put bbq sauce on foil then wrap meat, wiring permitted two coils can be used, save lava rock for your garden soil wash rock
Had to retire my old charcoal smoker, and decided to try an electric one this time. I really did not expect to be able to get a real "smoked" taste without a real "fire".. but I was pleasantly surprised. My smoked Salmon was great..delicate smoked flavor without the fuss of charcoal.. just a hand full of pecan wood chips did the trick. Plus... while I was smoking the fish, I put a pot roast on the lower rack..in a covered dutch oven..and a few hours later I had a perfect pot roast! It works beautifully as a slow cooker for meats or stews or soups..anything you want to slow cook. I do wish that the top section could be locked to the bottom so you could pick the whole thing up all together..but other than that.. love it so far.
Pros: I love this smoker, because it does a great job: It was easy to assemble. My first Boston Pork Butt turned out to be tender and juicy, The flavor is amazing. I am considering smoking a turkey for Thanksgiving :0) Cons: The product was delivered by UPS in an open broken box, the water pan had a big dent in it and the dome had a whole in it. After calling and reporting the damaged parts, I had the new replacement parts at my doorstep within 10 days.
I had one like it that I bought at a Home Depot in 1986 lasted until 1993 when the element burned up cost for replacement element was about the cost of the grill so in 2012 after smoking food on my gas grill (I got tired sitting and watching it all the time ) I bought a new one as we like smoked hams , turkeys ,fish etc.anything When I bought the first one I paid $10.00 less for it than I paid in 2012 a great deal Put your food on it and walk away for a couple of hours Read the instructions and enjoy ! Also DO NOT OPEN COVER AS IT TAKES ABOUT 30 MINS OR SO TO GET BACK THE HEAT TO GET COOKING AGAIN and soak your wood chips in water for at least 4-5 hours for a good smoke its better over night use cherry, pecan, plum, pear,apple, any type of wood like that
Pros: Durable, Easy to Assemble, Easy to Clean, Sturdy, Large Cooking Space, Superior Craftsmanship, Distributes Heat Evenly
Plugged it in and it reached 350 degrees. Smoking meat(brisket) is usually done around 175 to 250 so I headed back to the depot and bought a dimmer switch for a ceiling fan. Spliced in the dimmer into the electrical cord of the smoker. Heated the grill up to 225-250 depending on outside temp and it stayed exact for 14 hours. I put a few hickory chunks directly on top of heating element and smokes like a champ. For the price of the smoker and the dimmer switch I would recommend it. Great for beginners.
This is my second purchase of this model smoker. My first one I bought in the mid 90's, and it lasted until 2014. I used it approximately 3 to 4 times per year. I admit I kept it well covered and protected from the weather. And I cleaned the entire smoker (grills, lava rocks, heating element, drip pan, etc) well every time I used it. Absolutely love it. And it smokes meat that tastes as good as you will find at any restaurant. Highly recommended
Pros: Durable, Easy to Assemble, Sturdy, Distributes Heat Evenly
When i got the smoker, the electric heating coil was damaged (they sold it to for $20.00), then i got new coil on the internet for $20.00. The cooker is great, I used Ham, Chicken, pork ribs, pork shoulder and turkey. When in the winter, it slows the cooking time. i sent one to my sister and she loves it also.
I'm basing my quality rating on the last Brinkman Smoker Grill I owned. It worked well for 13 years, and I kept it outdoors most of that time. For the price, this is the ideal grill for an apartment/condo dweller. You just plug it in and cook. The only downside is that you don't have controls to turn the heat up or down, but it gets pretty hot. I use only the grill part, but one of these days I'm going to try using the smoker for some smoked salmon. However, I put mesquite chips in a foil basket and put them at the bottom of the grill. The chips burn and smoke and give the food a wonderful smoky taste with a nice char on the outside. Every bit as good as a gas grill, great flavor, inexpensive, and safe.
Pros: Durable, Easy to Assemble, Distributes Heat Evenly
I got about 7 years out of my first Brinkman and just bought another to replace it. Best smoker for price in my opinion. Ribs, chicken, whole turkey, you just can't beat it! Load it up, plug it in and go on about your business. A few hours later and you're ready to eat!
Pros: Durable, Easy to Assemble, Sturdy, Large Cooking Space, Superior Craftsmanship, Distributes Heat Evenly
Certainly, charcoal or wood smokers produce the best tasting food. However, if you live in an apartment or somewhere where you cannot use them due to open flame rules (as I now do), this is the smoker to get. If you use wood chips (applewood is superb for everything) you can get a great tasting result.
Pros - Easy to use, no constantly checking on coals or temperature. Lava rocks (a great idea) keep the heat constant and uniform. Cooking time, at least in my experience, is much shorter than coal smokers.Can also be used as a small grill. Cleanup is pretty much the same except no charcoal dust to get rid of.
Cons - Again, it's electric so it's more of an oven than a true smoker, but with the right application of woodchips you get a good smoked flavor no matter what you are cooking. The grill function works, but you have no height adjustment nor heat adjustment. You have to take a different approach to cooking on it than you would with a charcoal grill.
Overall, I really like using this smoker. I have owned charcoal smokers in the past, and this is my second Brinkman Gourmet electric one (I left the first behind a few years ago when I moved - with a cover, this smoker will last for years). I have invited many a friend over for a dinner, and all of them have complimented the food that came out of it. You will enjoy it.