I normally do not rate things this high but this temp gage is perfect. I used it in a pellet smoker/grill that had a 3/4 inch hole and the gage is designed for a 1/2 inch hole. With the addition of a washer it works just perfect. The gage was less than half the price of the one designed specifically for this grill. Do not be afraid to use it if you have a smaller hole than it is designed for. It will work. Try it!!!
I bought this for my weber that did not have A gauge from the factory. I drilled A hole and installed it in the lid in 5 minutes. The great thing about this gauge is that it is able to be calibrated with the screw at the end of the stem. Just do A boiling water test with the stem and move to screw to reach around 212 if it is not already close. For the price great product!
Replacement temp gauge for Brinkman grill installed quite easily and maintains an accurate temperature reading. When compared to digital thermometer temp it was right on spot. Had a problem with condensation on the glass front making it difficult to read. I'm in the PNW so maybe our wetter weather creates more of an issue here. May not have condensation problems in the dry climate of the SW verses here.
I bought one of these gauge from my local HD to install in a recently acquired Brinkmann Charcoal Smoker since the gauge on the smoker doesn't indicated degrees, only Warm, Ideal, and Hot. I settled down the smoker to 225 deg, which is the recommended temperature to smoke meat, and everything came out charred to a crisp. I used a digital thermometer and found that the smoker was running in excess of 300 degrees while this gauge read 225. I bought a new gauge (silly me for throwing away the packaging for the first one) and again, using an oven thermometer and a digital thermometer to verify, I found that the second gauge was WAY off. A note, I didn't over torque the nut that fastens this gauge, on the second gauge, I didn't even use the nut. Basically, this gauge is JUNK for a smoker!!!