answer 1
Thank you for your question. Direct cooking is placing the food directly over the flame and cooking that way. Indirect cooking is placing the food in the center and leaving the outer burners on. On the Q 300, you would place the food in the center and cook it, leaving the center burner off. If you have any other questions, please contact Weber Customer Service at 1-800-446-1071.
answered 3 months, 1 week ago

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Weber Grills
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