February 11, 2013
If you're asking about surface temperature, very hot. Be careful and keep kids away. If you're asking about cooking temperature, it's about the same as your oven, 250-350 or so depending on how often and how long you have the lid off. It will cook most things in about the same time as in your oven. The important thing is to always use a meat thermometer to make sure things are adequately done! The great thing about this smoker/cooker is that, as long as you keep water in the water pan, it's hard to overcook things. If in doubt, just leave it in a little longer and recheck the temperature to make sure it's done!
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