Looking for Answers about Char-Broil The Big Easy Oil-Less Gas Fryer?
Customer questions and answers for
Char-Broil The Big Easy Oil-Less Gas Fryer
Fry turkeys the safe and healthy way with the Char-Broil The Big Easy Propane Oil-Less Fryer. Since this fryer uses a 16,000 BTU burner, there is no oil to buy, pre-heat or dispose of, making your cooking preparation effortless. Cool-touch handles help protect your hands during operation, and a pull-out grease tray makes cleanup a snap. Cooks up to 16 lb. of turkey, chicken, pork tenderloin or beef roast.
Customer questions and answers for Char-Broil The Big Easy Oil-Less Gas Fryer
Question
Why does Char-Broil call this a oil-less fryer, when all this does is broil the turkey or other meats?
asked 5 months ago 
on The Big Easy Oil-Less Gas Fryer
by
Meat-Master
stroudsburg, pa
0points
0out of 0found this question helpful.
10 answers
Answers
answer 1
Because it uses infrared heat to cook the meat causing it to cook much like frying does (without the fat). The moisture is sealed inside the cut of meat unlike many other cooking methods that dry out the meat when trying to cook a large cut all the way through. If you are cooking a turkey or other poultry it comes out much like a deep fried bird. The benefits of not using oil are numerous - cost (most fryers require up to ten gallons) disposal, safety, and health benefits...
answered 4 months, 3 weeks ago
by
Hubbyloves2cook
+1point
1out of 1found this answer helpful.
answer 2
It uses infrared heat to fry the meat. I wondered about it myself, but it really works! I got one for Christmas and I will never go back to the regular turkey fryer.
answered 4 months, 3 weeks ago
by
frymama
Benton, AR, USA
0points
0out of 0found this answer helpful.
answer 3
I think it is better than roasting in oven because it was cooked all the way around the chicken..It was a home grown fatty chicken which I cooked and it removed about 2 cups of fat but the meat was still moist and I am not a big fan of dry breast meat on chickens and turkeys.
answered 4 months, 3 weeks ago
by
lablady429
Adrian, MI 49221, USA
0points
0out of 0found this answer helpful.
answer 4
I've fried quite a few turkeys and the turkeyc that come out of this "fryer" is essentially the same as the oil-fried turkeys minus the oil. The meat is juicy just like the oil-fried turkey. There is a difference in taste of course but the difference is slight IMO.
answered 4 months, 3 weeks ago
by
Diino
Louisiana, USA
0points
0out of 0found this answer helpful.
answer 5
Because the drippings from the meat go into a separate container, away from the meat, to keep the meat from sitting in the drippings, in which you can use for gravy.
answered 4 months, 3 weeks ago
by
Dianne
Vero Beach, FL
0points
0out of 0found this answer helpful.
answer 6
It does more than broil. The infrared heat penetrates the meat and fries and sears the outside keeping the interior hot and juicy. Turkey tastes like fried turkey without the oil taste.
answered 4 months, 3 weeks ago
by
DavidSF6
Orlando, FL, USA
0points
0out of 0found this answer helpful.
answer 7
In my opinion, this product is much safer than a oil fryer. The meat comes out nice and brown on the outside and so juicy on the inside. Just follow the directions in the manual and you would be very surprised in my opinion.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 8
It's true that this is more of a broiler than a fryer. However, the high heat cooking gives the skin a crispness that is typical of fryers. I suppose you could more aptly name it by the cooking style, but the name does indicate the taste and texture that this product yields.
answered 4 months, 4 weeks ago
by
aukj99
Killen, AL 35645, USA
0points
0out of 0found this answer helpful.
answer 9
It makes a bird as good as a oiled fryer, taste the same and is ten times easier to use. I will never use a oil cooker again.
answered 5 months ago
by
wcowell2010
Jacksonville
+1point
1out of 1found this answer helpful.
answer 10
The Char-Broil Big Easy Oil-less Turkey Fryer is able to call itself a fryer because it is able to provide all of the same flavors as a standard turkey fryer, but in less time, with less clean-up and while providing a much safer and healthier cooking experience. This Oil-less Turkey Fryer utilizes infrared technology to cook virtually anything.
answered 5 months ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
Can you cook a turkey with stuffing in it?
asked 5 months ago on The Big Easy Oil-Less Gas Fryer
by
A Nickname
Seattle
0points
0out of 0found this question helpful.
7 answers
Answers
answer 1
The instructions say no.. FDA doesnt like stuffing in turkeys in the oven either they suggest cooking separately
answered 4 months, 3 weeks ago
by
lablady429
Adrian, MI 49221, USA
0points
0out of 0found this answer helpful.
answer 2
I've not tried to cook with stuffing but in general, most professional cooks recommend cooking turkey stuffing separate from the turkey as there is always the danger of under cooking the stuffing and getting food poisoning. I've found that with this fryer, the inside of the turkey does not cook as fast as the outside unless I use the "beer chicken device" inside of the turkey then the turkey will cook evenly.
answered 4 months, 3 weeks ago
by
Diino
Louisiana, USA
0points
0out of 0found this answer helpful.
answer 3
No stuffing. The manual with the fryer recommends that you do not cook stuffing in the bird. They cite the USDA.
answered 4 months, 3 weeks ago
by
DavidSF6
Orlando, FL, USA
0points
0out of 0found this answer helpful.
answer 4
The manual says you should not put stuffing in the bird.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 5
Not recommended
answered 5 months ago
by
WildBill
Mobile, AL, USA
0points
0out of 0found this answer helpful.
answer 6
Not recommended, per the instruction book.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 7
A Nickname,
We do not recommned stuffing your turkey prior to cooking in The Big Easy. To ensure that your turkey reaches a safe internal temperature you will want to cook it with an empty cavity, check it with a meat thermometer, and follow the USDA guidelines for safe internal temperatures.
We do not recommned stuffing your turkey prior to cooking in The Big Easy. To ensure that your turkey reaches a safe internal temperature you will want to cook it with an empty cavity, check it with a meat thermometer, and follow the USDA guidelines for safe internal temperatures.
answered 5 months ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
What is the cooking time in the Big Red compared to cooking in the oven?
I just want to know the cooking time per pound.
asked 5 months ago on The Big Easy Oil-Less Gas Fryer
by
Foxy Lady
Spokane,m WA
+1point
1out of 1found this question helpful.
7 answers
Answers
answer 1
I think it depends on what you are cooking. Since it's namesake is concerning turkey, I'll assume that is what you are speaking of. If you brine the turkey in an iced down brine, I would plan on a good 10 minutes per pound. If you are starting at a room temp bird, it is closer to 7-8 minutes per pound (according to a friend of mine, since I brine my birds every time).
answered 4 months, 4 weeks ago
by
aukj99
Killen, AL 35645, USA
+1point
1out of 1found this answer helpful.
answer 2
About same time as a cooking bag but with nice even crispy brown skin and real juicy meat.. 10. min per pound on turkey's. I go with inside thigh temp. for doneness. ie: 165 to 170 Degrees.
answered 4 months, 4 weeks ago
by
Hondo
0points
0out of 0found this answer helpful.
answer 3
The Big Easy takes about 10 min per lb, while the oven usually takes double. Plus, it will not heat up the house and will leave room for you to cook other dishes or pies. Buy the Big Easy...you will not regret the taste and ease!
answered 4 months, 4 weeks ago
by
kennyfl
+1point
1out of 1found this answer helpful.
answer 4
Our turkey was almost 16 lbs and it took about 2 1/2 hours.
answered 4 months, 4 weeks ago
by
JustMe
0points
0out of 0found this answer helpful.
answer 5
I cooked 4 turkeys for Christmas. Averaged 12 minutes per lb.
answered 5 months ago
by
WildBill
Mobile, AL, USA
0points
0out of 0found this answer helpful.
answer 6
10 mins/lb, about half the time it takes in an oven
answered 5 months ago
by
TTBF
+1point
1out of 1found this answer helpful.
answer 7
Foxy Lady,
A general guideline for cook time is 8-10 minutes per pound for turkey or chiken. Roasts and most other larger cuts of meat will take slightly longer. Cook times will vary depending on the outdoor weather conditions. With The Big Easy®, food is done once it reaches proper internal temperature. You will want to measure the internal temperature with the included meat thermometer (for larger cuts) or an instant-read food thermometer (for smaller cuts). You will also want to make sure that your meat selections are fully thawed before cooking.
A general guideline for cook time is 8-10 minutes per pound for turkey or chiken. Roasts and most other larger cuts of meat will take slightly longer. Cook times will vary depending on the outdoor weather conditions. With The Big Easy®, food is done once it reaches proper internal temperature. You will want to measure the internal temperature with the included meat thermometer (for larger cuts) or an instant-read food thermometer (for smaller cuts). You will also want to make sure that your meat selections are fully thawed before cooking.
answered 5 months ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
can you cook two turkey breats at the same time instead of a whole turkey?
asked 5 months, 2 weeks ago on The Big Easy Oil-Less Gas Fryer
by
curious
+3points
3out of 3found this question helpful.
6 answers
Answers
answer 1
yes, I would use the optional basket that you can buy from charbroil if I was going to cook turkey breast.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
+1point
1out of 1found this answer helpful.
answer 2
That is a good question. I have never tried, but it seems it could.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 3
I have cooked 2 turkey breasts flawlessly, also two prime ribs and two roasts. All were fantastic.
answered 5 months ago
by
RHBBQ
+2points
2out of 2found this answer helpful.
answer 4
Buy the rack insert for an extra 10 bucks, and you can have 2 levels of cooking
answered 5 months, 1 week ago
by
TheDudeAbides
Norwood, MA, USA
+2points
2out of 2found this answer helpful.
answer 5
I don't see why not.
answered 5 months, 1 week ago
by
JK5555
Wisconsin, USA
0points
0out of 0found this answer helpful.
answer 6
curious,
Yes you can with the addition of the Easy-Out Cooking Rack, item 4184315P. This expands the cooking space of The Big Easy and is perfect for cooking two things at once. Follow this link to see how it works http://bit.ly/sx7rxU.
Yes you can with the addition of the Easy-Out Cooking Rack, item 4184315P. This expands the cooking space of The Big Easy and is perfect for cooking two things at once. Follow this link to see how it works http://bit.ly/sx7rxU.
answered 5 months, 2 weeks ago
by
Charbroil
+3points
3out of 3found this answer helpful.
Question
What is the frying liquid if it isn't oil?
asked 5 months, 1 week ago on The Big Easy Oil-Less Gas Fryer
by
Michael
Cedar Rapids, Iowa
+3points
3out of 3found this question helpful.
6 answers
Answers
answer 1
Its a technology that does not use any oil. And the food that comes out of it is amazing in my opinion.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 2
This cooker uses a different technology than frying and that is why they call it oil less. Product cooks quickly and taste great. You would be surprised how good food taste with this product in my opinion.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 3
The cooker provides the same end result as the oil cooker without the mess and danger of grease. I love this thing. I use it whenever I can.
answered 5 months ago
by
wcowell2010
Jacksonville
-1point
0out of 1found this answer helpful.
answer 4
....no liquid......infrared heat "simulates" the texture and crispness of the bird as if it were deep fried without the fat. Also, you can use dry rubs and not loose them in the oil.
answered 5 months ago
by
RHBBQ
+3points
3out of 3found this answer helpful.
answer 5
Don't think of it as a fryer, think of it as a roaster or cooker.
No cooking liquid at all. There's an outer shell and an inside metal bucket, which the basket goes in. There is a circular burner undearneath the inside bucket, so the bucket gets heated from the bottom and all the way up the sides. Heat radiates off the metal bucket into the food, which is essentially what infra-red cooking is. Cooks up super juicy and tender, and the skin is deliciously crispy.
No cooking liquid at all. There's an outer shell and an inside metal bucket, which the basket goes in. There is a circular burner undearneath the inside bucket, so the bucket gets heated from the bottom and all the way up the sides. Heat radiates off the metal bucket into the food, which is essentially what infra-red cooking is. Cooks up super juicy and tender, and the skin is deliciously crispy.
answered 5 months, 1 week ago
by
TheDudeAbides
Norwood, MA, USA
+3points
3out of 3found this answer helpful.
answer 6
Michael,
The Big Easy Oil-less Infrared Turkey Fryer does not use any type of liquid. The secret is infrared heat. The cooking chamber is heated and allows infrared heat to circle the cooker to penetrate your meat evenly from all sides. This seals in juices and results in a bird that is moist inside and crispy outside. All of this with out the risk, hassle, or added calories of oil. Follow this link to learn more about The Big Easy http://bit.ly/tIbpUT.
The Big Easy Oil-less Infrared Turkey Fryer does not use any type of liquid. The secret is infrared heat. The cooking chamber is heated and allows infrared heat to circle the cooker to penetrate your meat evenly from all sides. This seals in juices and results in a bird that is moist inside and crispy outside. All of this with out the risk, hassle, or added calories of oil. Follow this link to learn more about The Big Easy http://bit.ly/tIbpUT.
answered 5 months, 1 week ago
by
Charbroil
+2points
2out of 2found this answer helpful.
Question
can you cook french fries & fried pickles?
asked 5 months ago on The Big Easy Oil-Less Gas Fryer
by
Bob
NJ
0points
0out of 0found this question helpful.
6 answers
Answers
answer 1
i would NOT try Fries & Pickles; this is NOT a Fryer, it uses Infrared Heat to "fry" the meat & hence, no oil required. It is tubular in shape & has no way to ensure thorough cooking thru the Potato & Cucumber.
answered 4 months ago
by
Lonnie
0points
0out of 0found this answer helpful.
answer 2
No, it cooks by infra-red, it's a oil-less cooker.
answered 4 months, 3 weeks ago
by
Rita
0points
0out of 0found this answer helpful.
answer 3
It is not a fryer.. there is no oil
answered 4 months, 3 weeks ago
by
lablady429
Adrian, MI 49221, USA
0points
0out of 0found this answer helpful.
answer 4
Bob, I would not use this item for that kind of stuff.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 5
You could "bake" them, but not "fry" them. It doesn't use oil.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 6
Bob,
The secret to The Big Easy is Infrared heat. Since there is no oil you would not be able to fry the pickles or french fries in the traditional sense. You may be able to utilize Wing Rack, item 2248975P, to place french fries or beaded pickles on to cook. Check out http://live.charbroil.com/ for recipes and cooking advice.
The secret to The Big Easy is Infrared heat. Since there is no oil you would not be able to fry the pickles or french fries in the traditional sense. You may be able to utilize Wing Rack, item 2248975P, to place french fries or beaded pickles on to cook. Check out http://live.charbroil.com/ for recipes and cooking advice.
answered 5 months ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
can you use inside ?
asked 5 months ago on The Big Easy Oil-Less Gas Fryer
by
justsayin
0points
0out of 0found this question helpful.
6 answers
Answers
answer 1
This is an outdoor item only. This would not be a safe thing to use inside.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 2
NO
answered 4 months, 4 weeks ago
by
THINBLUELINE
South Florida metropolitan area, FL, USA
0points
0out of 0found this answer helpful.
answer 3
Yes, thru the top..
answered 4 months, 4 weeks ago
by
Hondo
0points
0out of 0found this answer helpful.
answer 4
Since it runs off of propane, I wouldn't recommend using inside unless it's ventilated. It can give off carbon monoxide.
answered 5 months ago
by
WildBill
Mobile, AL, USA
0points
0out of 0found this answer helpful.
answer 5
Absolutely! You can sit and watch every inch of the bird cook all day if you want to. Much better than a oil fryer.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
Question
Can it handle a clam bake? Lobster,Corn, Potatoes etc?
asked 5 months ago on The Big Easy Oil-Less Gas Fryer
by
crazy sister
0points
0out of 0found this question helpful.
6 answers
Answers
answer 1
No.. there is a hole at bottom of insert for grease to drip through.. but we have a turkey fryer with the propane burner stand and pot and it is excellent for lobsters cause that set up the water boils fast and you can control it.. This would not work.. the flame is contained in the bottom of the outer pot and you put an insert in and the heat goes up the sides and all around the turkey or chicken.. You can probably find a lot of the old oil turkey cookers cheap.. the heat source is great for lobsters.. yummmmmmmmmmmmmm. cooks fast.
answered 4 months, 3 weeks ago
by
lablady429
Adrian, MI 49221, USA
0points
0out of 0found this answer helpful.
answer 2
It should, expecially with the extra tray you can buy.
answered 4 months, 3 weeks ago
by
Chris
Julian nc
0points
0out of 0found this answer helpful.
answer 3
I have cooked corn and potatoes in the cooker and they came out great. I am not sure about clams or lobster, but I would get the upgraded baskets for clam and lobster if I was going to try and cook them.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 4
It's not a sealed vessel it has a drip pan so I would say nada.
answered 4 months, 4 weeks ago
by
measure2cut1
Ohio, USA
0points
0out of 0found this answer helpful.
answer 5
I have never tried, but the offer different baskets and stuff for it. Check out their website.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
Question
can you stuff the turkey ?
asked 5 months ago on The Big Easy Oil-Less Gas Fryer
by
Sal
0points
0out of 0found this question helpful.
6 answers
Answers
answer 1
Your not "supposed" to ever stuff a turkey. But im sure you can if you want but if you try make sure its up to temp inside.... Also you will have to secure the stuffing inside since you have to stand it up inside the cooker breas side up with its legs spread open (stuffing will fall out)........
answered 4 months, 3 weeks ago
by
Romilin
0points
0out of 0found this answer helpful.
answer 2
The manual says that you should not stuff your bird
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 3
I cook with out stuffing. I make it on the side just for my guests safety. If it was just for me I would cook it with stuffing inside.
answered 4 months, 4 weeks ago
by
Hondo
0points
0out of 0found this answer helpful.
answer 4
Char-Broil recommends not stuffing a turkey for this product so I didn't take the chance.
answered 4 months, 4 weeks ago
by
measure2cut1
Ohio, USA
0points
0out of 0found this answer helpful.
answer 5
The USDA does not recommend stuffing the turkey
answered 5 months ago
by
WildBill
Mobile, AL, USA
0points
0out of 0found this answer helpful.
answer 6
Sal,
We do not recommned stuffing your turkey prior to cooking in The Big Easy. To ensure that your turkey reaches a safe internal temperature you will want to cook it with an empty cavity, check it with a meat thermometer, and follow the USDA guidelines for safe internal temperatures.
We do not recommned stuffing your turkey prior to cooking in The Big Easy. To ensure that your turkey reaches a safe internal temperature you will want to cook it with an empty cavity, check it with a meat thermometer, and follow the USDA guidelines for safe internal temperatures.
answered 5 months ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
Has anyone used this for anyting other than turkey
asked 4 months, 3 weeks ago on The Big Easy Oil-Less Gas Fryer
by
Acwebb
La
0points
0out of 0found this question helpful.
6 answers
Answers
answer 1
So far I used the oil-less fryer with a Turkey and Boston roast. I am very satisfied with the results the meat taste great.
answered 4 months, 1 week ago
by
Boyka
Pensacola, FL
0points
0out of 0found this answer helpful.
answer 2
Yes I cooked a Pork Loin and came out very tender
I also cooked Lamb and it was really good
I also cooked Lamb and it was really good
answered 4 months, 2 weeks ago
by
RanaLH
Kemah, TX, USA
0points
0out of 0found this answer helpful.
answer 3
We have cooked prime rib, pork roasts, baked potatoes, and chicken wings. It worked wonderfully for all of it. We have purchased a few different types of racks for use in the basket, which allows you to cook different sized meats. We also use a temperature probe for all the cooking to ensure we get it right,
answered 4 months, 2 weeks ago
by
BeachGrillin
Panama City, FL, USA
0points
0out of 0found this answer helpful.
answer 4
Yes, Prime Rib and a New York steak roast. Both were great
answered 4 months, 2 weeks ago
by
Jmatz
0points
0out of 0found this answer helpful.
answer 5
I have cooked beercan chickens(perfect), boston butt roast(perfect) rump roast(cooked a little too long), but the turkey breast came out perfecy at 8 minutes per lb.
answered 4 months, 3 weeks ago
by
sirking
Mobile, AL, USA
0points
0out of 0found this answer helpful.
answer 6
Acwebb,
Most definitely! The Big Easy, model 10101480, is a versitile cooking machine. Here is just a small example of what you can do: Roasts, briskets, ribs, chicken, chicken wings, pork shoulder, tenderloins, baked potatoes or any of your favorite vegetables. The only limit is your culinary imagination. Check out http://live.charbroil.com/ for great recipes and advice from our forum users.
Most definitely! The Big Easy, model 10101480, is a versitile cooking machine. Here is just a small example of what you can do: Roasts, briskets, ribs, chicken, chicken wings, pork shoulder, tenderloins, baked potatoes or any of your favorite vegetables. The only limit is your culinary imagination. Check out http://live.charbroil.com/ for great recipes and advice from our forum users.
answered 4 months, 3 weeks ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
How many average size turkeys could reasonably be cooked on one full 20 lb. tank?
asked 5 months, 3 weeks ago on The Big Easy Oil-Less Gas Fryer
by
jj9
0points
0out of 0found this question helpful.
5 answers
Answers
answer 1
I would guess maybe two if put on top of one another.. I cooked a 6-7 pound chicken and i filled about 1/2 from leg to neck which it suggests to cook it standing on its legs.. interesting enought the wings did not burn.!! I was eally happy with it . Cant wait to try a turkey.
answered 4 months, 3 weeks ago
by
lablady429
Adrian, MI 49221, USA
0points
0out of 0found this answer helpful.
answer 2
Well I have used the product twice and have not ran out of propane after 4 hours.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 3
I have cooked 3.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 4
I've done 2 so far with plenty of gas left.
answered 5 months, 1 week ago
by
JK5555
Wisconsin, USA
0points
0out of 0found this answer helpful.
answer 5
jj9,
With model 10101480, a standard 20 lb. tank should last approximately 27.5 hours. The Big Easy Infrared Oil-less Turkey Fryer cooks a turkey, up to 16 lb, in about 8-10 minutes a pound. For a 16 lb. turkey that would be a cook time of around 2- 3 hours. This would allow you to cook around 9 turkeys on one tank. Please remember these are just approximate numbers, and that the actual usage time of your tank and number of items you can prepare will vary and may be less than outlined above. Performance can be affected by a number of factors including outside temperature and weather conditions. To ensure your turkeys are safe to eat please follow the USDA guidelines for internal temperatures.
With model 10101480, a standard 20 lb. tank should last approximately 27.5 hours. The Big Easy Infrared Oil-less Turkey Fryer cooks a turkey, up to 16 lb, in about 8-10 minutes a pound. For a 16 lb. turkey that would be a cook time of around 2- 3 hours. This would allow you to cook around 9 turkeys on one tank. Please remember these are just approximate numbers, and that the actual usage time of your tank and number of items you can prepare will vary and may be less than outlined above. Performance can be affected by a number of factors including outside temperature and weather conditions. To ensure your turkeys are safe to eat please follow the USDA guidelines for internal temperatures.
answered 5 months, 2 weeks ago
by
Charbroil
0points
0out of 0found this answer helpful.
Question
Can you do things like steam oysters in this pot like you would a seperate burner and pot?
asked 5 months, 2 weeks ago on The Big Easy Oil-Less Gas Fryer
by
jmponsock
0points
0out of 0found this question helpful.
5 answers
Answers
answer 1
It's not a pot, there is no liquid, so I would not recommend it.
answered 1 month, 3 weeks ago
by
Tommy
Safety Harbor, FL, USA
0points
0out of 0found this answer helpful.
answer 2
I dont think so.. it has an insert and the heat is generated around the bottom and the heat goes up the sides so lobsters oysters etc would burn because the heat is hotter and all around.. but you can try anything once!!
answered 4 months, 3 weeks ago
by
lablady429
Adrian, MI 49221, USA
0points
0out of 0found this answer helpful.
answer 3
If I was going to try this , I would use the upgraded baskets that can be purchased from charbroil. Good luck.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 4
I have never done it, but I don't see why not.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
Question
Will the fryer (1480) cook meats such as pork roast wrapped in foil
asked 5 months, 1 week ago on The Big Easy Oil-Less Gas Fryer
by
Dr Ed
Houston,Texas
0points
0out of 0found this question helpful.
5 answers
Answers
answer 1
Don't use foil. Paint it with olive oil and cover with granular seasoning before cooking. Hang the roast in the cooking basket (centered) using steel or wooden skewers that are as long as the diameter of the cooking cylinder. Put the thermometer in the part of the meat where you want it "most done."
answered 1 month, 3 weeks ago
by
Tommy
Safety Harbor, FL, USA
0points
0out of 0found this answer helpful.
answer 2
Dear Dr. I would not wrap the roast in foil. It would stick and you would have a mess on your hands. Just place the roast in the basket and cook it to the correct temp.
answered 4 months ago
by
Btwo
Reston, VA, USA
0points
0out of 0found this answer helpful.
answer 3
Yes, It will. Not sure if you need the foil. I never use foil.
answered 4 months, 3 weeks ago
by
Propshops
Joplin, MO, USA
0points
0out of 0found this answer helpful.
answer 4
I don't see why not. It would probably be a trial and error kind of thing, but I believe it could be done.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
Question
Accessories????
Does it have everything you need to cook a turkey or do you need some of the accessories?
asked 7 months ago on The Big Easy Oil-Less Gas Fryer
by
KJ
Frederick, MD
+1point
2out of 3found this question helpful.
4 answers
Answers
answer 1
Nope, ready to go out of the box. Make sure to oil the inside of the barrel and frying basket before using.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 2
They provide everything you need to start immediately. You will need the propane tank. Once I got mine home. I was up and cooking within 45 minutes from when I took it out of my truck.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
0points
0out of 0found this answer helpful.
answer 3
You will need to get a BIg Easy Grease Cup Liner for the juices to make the gravy.
answered 7 months ago
by
Charbroil
+1point
1out of 1found this answer helpful.
Question
What is the recommended cook time for a thawed turkey?
asked 7 months ago on The Big Easy Oil-Less Gas Fryer
by
jj
+6points
7out of 8found this question helpful.
4 answers
Answers
answer 1
12 pounds is 90 - 120 minutes. 16 pounds is 180 - 240 minutes. Anything about 12 pounds significantly increases the cook time.
answered 5 months ago
by
wcowell2010
Jacksonville
+1point
1out of 1found this answer helpful.
answer 2
It took about 10 to 15 minutes per pound. You need to take into consideration things like wind or cold temperatures. Just like outside grilling, these conditions will tend to cool the internal heat.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
+1point
1out of 1found this answer helpful.
answer 3
13 pound turkey took me 1 hr and 50 minutes
answered 6 months ago
by
Eric32
New Jersey
0points
0out of 0found this answer helpful.
answer 4
A general guideline for cook time is 10 minutes per pound for turkey – which will vary depending on the outdoor weather conditions. With The Big Easy®, food is done once it reaches proper internal temperature. You will want to measure the internal temperature with the included meat thermometer (for larger cuts) or an instant-read food thermometer (for smaller cuts). You will also want to make sure that your meat selections are fully thawed before cooking.
answered 7 months ago
by
Charbroil
+5points
5out of 5found this answer helpful.
Question
What is the maximum size turkey that you can put into this cooker?
asked 6 months ago on The Big Easy Oil-Less Gas Fryer
by
CJM
Michihan
-1point
0out of 1found this question helpful.
4 answers
Answers
answer 1
16 pounds is max, but I recommend no more than 12 pounds. It cooks alot faster with a 12 pounder. A 16 pounder took almost as long as an oven would. A 12 pounder was done in 90 minutes.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 2
Char Broil recommends a16 lbs. Some people on line thought a 12 pounds cooked up the best. I cooked a 3 pound chicken. You really need to place it breast up otherwise it will char the wing tips.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
+3points
3out of 3found this answer helpful.
answer 3
The maximum turkey size is 16 lbs.
answered 6 months ago
by
DrMoose
+2points
2out of 2found this answer helpful.
Question
How does it compare to fried turkey?(taste)
asked 7 months ago on The Big Easy Oil-Less Gas Fryer
by
jj
+7points
7out of 7found this question helpful.
3 answers
Answers
answer 1
Having used both, I prefer the taste of the oil-less. It has a fried bird consistancy and flavor without all of the grease.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 2
I thought the taste was the same. I put a wire thermometer into the breast so I did not have to remove the turkey to take the temp reading. If you do not have a wired thermometer, it is so easy to remove the turkey, check the temp and replace the bird.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
+3points
3out of 3found this answer helpful.
answer 3
Tastes great and healthier too. With its 100% Infrared heat circling the cooker and evenly penetrating your meats The Big Easy seals in the natural juices. This will give you a turkey that is moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil. The great part is with the aluminum drip pans you can collect your drippings to make delicious homeade gravy. You also have the option to use dry rubs and seasonings on the outside of the turkey. Neither of which is an option with traditional oil fryers.
answered 7 months ago
by
Charbroil
+6points
6out of 6found this answer helpful.
Question
Could you send me the instructions on this product please?
asked 7 months ago on The Big Easy Oil-Less Gas Fryer
by
jj
0points
0out of 0found this question helpful.
3 answers
Answers
answer 1
They are on the manufacturers website.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 2
Go to the Char Broil website. Not much to the instructions. This thing is so easy to put together. Char Broil did a great job in arranging parts and limiting the amount of time to put this together. All you need is a phillips screw driver.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
0points
0out of 0found this answer helpful.
Question
Can it be converted to use with Natural Gas?
asked 6 months ago on The Big Easy Oil-Less Gas Fryer
by
David
cartersville, ga
0points
0out of 0found this question helpful.
3 answers
Answers
answer 1
I wouldn't.
answered 5 months ago
by
wcowell2010
Jacksonville
+1point
1out of 1found this answer helpful.
answer 2
You will need to contact Char Broil for this info.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
0points
0out of 0found this answer helpful.
Question
can you cook chicken wings and fish?
asked 6 months ago on The Big Easy Oil-Less Gas Fryer
by
bobo
0points
0out of 0found this question helpful.
3 answers
Answers
answer 1
I have never tried it. I know they sell a wing/leg attachment, so I would say yes on that one. As far as fish, I believe it would but is would be a trial and error process.
answered 5 months ago
by
wcowell2010
Jacksonville
0points
0out of 0found this answer helpful.
answer 2
They have special rack to cook chicken wings. In fact thier website has a receipt for chicken wings.
Fish may be difficult as the heat may be too high for fish.
Fish may be difficult as the heat may be too high for fish.
answered 5 months, 2 weeks ago
by
Donn
Hawaii, USA
+1point
1out of 1found this answer helpful.
answer 3
Absolutely! Just about anything is possible in the Big Easy. Please take a look at the Big Easy Leg Rack (model # 2248975P). This accessory was designed specifically for cooking chicken wings. You can follow this link to view the Big Easy Cooking Guide... http://www.charbroil.com/Support/article.aspx?articleid=1811
answered 6 months ago
by
Charbroil
+1point
1out of 1found this answer helpful.