March 20, 2012
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths, and keeping gas supply lines as short as possible. Place the grill in well ventilated areas. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce a lot of smoke. For your comfort, we recommend a finished height for your grill base of 36 to 38 inches (91.4 to 96.5 cm) and a minimum of 12 inches (30.5 cm) on either side of your grill. A minimum of 6 inches (15.2 cm) clearance from the back of the grill to non-combustible materials are required for the lid to open fully.
Your grill base should incorporate an enclosure to protect the LP cylinder from heat, flames and foreign materials such as grease drippings. The enclosure should allow quick access to the LP cylinder valve.There should be a minimum clearance of 2 inches between the base of the LP gas cylinder and the ground.We recommend that adequate ventilation be incorporated into your built in grill base. Vents should be placed on both sides of your grill base. The upper vent opening should be at least 20 square inches (129 cm2) and located within 5 inches (12.7 cm) of the top edge of your grill base. The lower vent opening should be at least 10 square inches (64.5 cm2) and located within 1 inch (2.5 cm) or less from floor level of your grill base. Do not install this unit into combustible enclosures. Maintain a minimum clearance of 36 inches (91 cm) between all sides of grill and walls or other combustible material. Do not use grill under overhead unprotected combustible construction.
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