The Brinkmann Smoke N' Grill 23 in. Charcoal Smoker and Grill features a high-gloss black finish and rugged, cold-rolled steel construction for durability and easy cleaning. The smoker has 2 chrome-plated steel cooking grids to help you cook turkeys, hams and roasts with ease, and the smoker's porcelain-coated charcoal pan can hold up to 10 lb. for extended cooking times.
I'm a rather seasoned "griller" and a natural progression for any backyard pro cook is smoking--so the interests has been there. The downside to that is that I rarely make impulse buys; instead I would rather read reviews and put my hard earned coins to good use. Well I recently elected to just go all in on this Smoker and I must admit how impressed I am. The other reviews are true in that the smoker does require some altering. But in my first use I believe the key to be the water and your regulation of the temperature (I didn't read the manual---I went all in I tell you). So avoid adding cold water, keep your drip pan full of water and acquire a pole or stick long enough to aid you in the adding of coal. My pork shoulder turned out wonderfully and for a first time user I am rather proud of myself. Conservative shopper I advise you to go all in!