Two-in-one smoker and tabletop grill, total cooking area: 2200 cu. in. 50 lb. capacity on dual chrome grates. Black powder coated steel body. 6 qt. water pan capacity. 1650 watt heating element. 5 ft. grounded electric cord with temperature control. Warranty: 1 year.
Overall ratingĀ
3/ 5
heater element is Achille's heel,
PostedNovember 26, 2007
labrat1
fromĀ St. Louis
I have to agree with one of the other reviewers, the heating element and controller are the weak links, I got great results with chicken, turkey and brisket, but am having to buy a new smoker, the parts cost doesn't justify the purchase and replacement.