Add great smoke flavor to your meat with this affordable, heavy-duty steel charcoal smoker. Able to hold up to 50 lbs. Of meat, this smoker has a space-saving vertical design with two locking front doors for easy access to food, water and charcoal pans. With four adjustable air vents to control heat and smoke, plus a professional temperature gauge. The smoker has sturdy chrome wire handles that stays cool to the touch, porcelain-coated water and charcoal pans that slide out for easy clean-up. Finished in a durable black textured paint that will last for years.
Overall ratingĀ
3/ 5
Works but needs adjustment,
PostedNovember 22, 2009
smokeifyougotem
fromĀ Chicagoland, IL
First time charcoal smoker this weekend and after reading reviews I felt pretty confident on how using the smoker was going to work. One thing you must do with this smoker is adjust/replace the charcoal tray (its really a bowl with no air holes). Just add a flat grill pan that has many holes where the pan would be and the temperature stays at a nice 250 degrees.
If you don't do this the smoker will never get above 200. To smoke a 10lb turkey I used a 5lb bag of apple chips and one 8lb bag of lump charcoal. Overall the process required a lot of handholding (adding water, charcoal etc.) but the result was worth it. A juicy and tasty bird, will definitely do this again.